Chocolate Peanut Butter Shake

Description

Chocolate Peanut Butter Shake

Experience the ultra-thick, silky union of rich dark chocolate and creamy roasted peanut butter that melts on your lips with our Chocolate Peanut Butter Shake. Every mouthwatering taste at Avayacafe, served ice-cold in a glass coated with chocolate, exudes comfort and luxury.

Key Ingredients

• Dark cocoa powder, 70% dark chocolate, natural creamy peanut butter, whole milk, vanilla bean ice cream, banana, sea salt, whipped cream, crushed roasted peanuts

Quick-Made Recipe

1. In a blender, add 2 large scoops vanilla bean ice cream, ½ cup whole milk, 3 heaped tablespoons natural peanut butter, 2 tablespoons dark cocoa powder, 30 g melted 70% dark chocolate, half a ripe banana, and a tiny pinch of sea salt.
2. Blend on medium-high for 40–50 seconds until completely smooth and gorgeously thick; pause to scrape down the sides once for even blending.
3. Taste and adjust – add a touch more peanut butter for intensity or a splash of milk for drinkability.
4. Drizzle the inside of a chilled tall glass with warm peanut butter and melted dark chocolate ribbons, then pour in the shake.
5. Finish with a generous crown of whipped cream, extra dark chocolate shavings, and a sprinkle of crushed roasted peanuts. Serve at once with a wide straw and long spoon.

Long after they leave Avayacafe, patrons continue to fantasize about the Chocolate Peanut Butter Shake. We exclusively use freshly ground, small-batch roasted peanuts and single-origin dark chocolate to produce layers of rich, nutty flavor that are unmatched by commercial spreads. It’s flavorful and velvety, strong enough to sate intense desires, and well-balanced so you can savor every last drop. This timeless classic never fails to bring absolute delight, whether you’re indulging yourself after work, enjoying a special moment with someone, or just need the nicest type of hug in a glass. Visit Avayacafe now and allow this classic shake to serve as a reminder of why certain pairings are timeless.