Description
Where Fruity Guava Meets Smooth Coffee Notes
Our Guava Synthesis Coffee will awaken your senses with a tropical taste that dances with caramel sweetness as vivid pink guava blends with robust espresso and creamy milk. It’s sunshine poured into your favorite mug—bright, juicy, and completely uplifting.
Key Ingredients
- Ethiopian Guji beans, fresh pink guava, lime zest, cane sugar, vanilla extract, sea salt, whole milk, guava nectar, dried hibiscus
Quick-Made Recipe
- Brew a bright double shot of Ethiopian Guji espresso with citrus and berry notes, then keep hot.
- Simmer fresh guava puree with lime zest, cane sugar, a pinch of sea salt, and dried hibiscus until vivid and fragrant; strain lightly.
- Steam whole milk to silky micro-foam, then swirl in three tablespoons of warm guava-hibiscus syrup for coral color and gentle tartness.
- Pour espresso over the blushing milk, finish with a paper-thin guava slice and lime zest spiral.
To capture the essence of barefoot mornings on distant islands, Avayacafe created the Guava Synthesis Coffee. We procure ripe pink guavas at the busiest time of year, purée them fresh every day, then add just enough lime and hibiscus to balance their aroma so that every drink is vibrant. Steamed milk softens the fruit, while Ethiopian Guji beans add a natural berry brightness that complements the fruit.everything into a creamy, dreamy state. The end product is a cappuccino that tastes like vacation and looks like sunrise—no passport needed. When customers purchase this one, they stay longer, taking pictures of its coral glow and placing their orders just before the cup runs out. It has evolved into our unofficial anthem for happy times and pleasant weather. This beverage transforms ordinary coffee runs into little festivities, whether you’re hiding from the workplace at our window table or getting one to go. We at Avayacafe think happiness ought to taste this vibrant.
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