Truffles (Mac n Cheese)

Description

Truffles

Savor the ultimate in comfort with our Truffles Mac n Cheese, an opulent take on the traditional dish that has silky macaroni nestled in a rich, creamy cheese sauce enhanced by the earthy scent of real truffles. Perfect for intimate lunches or decadent evenings, this dish offers luxury extravagance in a warm, welcoming café setting. It is velvety smooth with a subtle umami depth and a golden crisp topping.

Key Ingredients

• Elbow macaroni, cheddar cheese, gruyère cheese, parmesan cheese, heavy cream, whole milk, unsalted butter, all-purpose flour, black or white truffle oil, fresh truffles (seasonal), garlic, nutmeg, panko breadcrumbs, fresh parsley, sea salt, black pepper

Quick-Made Recipe

1. Cook elbow macaroni in salted boiling water until just al dente; drain and set aside while preparing the sauce.
2. Melt butter in a saucepan, add minced garlic and flour to make a roux; cook briefly, then whisk in whole milk and heavy cream until thickened and smooth.
3. Gradually stir in grated cheddar, gruyère, and parmesan until melted and velvety; season with nutmeg, salt, pepper, and a generous drizzle of truffle oil.
4. Fold cooked macaroni into the cheese sauce, transfer to a baking dish, top with panko breadcrumbs mixed with more parmesan and truffle oil.
5. Bake at 180°C until golden and bubbly on top; shave fresh truffles over just before serving for intense aroma.

Avayacafe’s distinctive elevated comfort meal, Truffles Mac n Cheese, combines the best cheeses with premium truffle oil and, when available, fresh truffles to create a memorable gourmet experience. It turns basic macaroni into a sophisticated, nostalgic, and refined delicacy that is creamy, cheesy, and imbued with opulent earthy flavors. With each forkful, our chefs’ fresh preparation guarantees flawless creaminess and a crispy crown. It’s perfect as a main course or a shared side dish, served with crisp salads or wines in our welcoming, modern setting—Avayacafe’s celebration of robust flavors and premium ingredients for moments of pure culinary ecstasy. It’s vegetarian and completely addicting.