Flat White / Trắng phẳng

Description

Flat White

Savor the smooth elegance of our Flat White, a velvety espresso-based classic known for its smooth microfoam texture and well-balanced strength. The mouthfeel is smooth and creamy without being overly sweet, with rich, strong coffee aromas peeking through a thin coating of steamed milk. This high-end beverage, served in a welcoming café setting, offers a sophisticated, cozy ritual that’s ideal for focused mornings or laid-back afternoons with friends.

Key Ingredients

• Espresso (double shot), whole milk
• Optional cocoa powder dusting

Quick-Made Recipe

1. Pull a double shot of espresso (about 60ml) using finely ground coffee beans, aiming for a rich crema on top.
2. Steam 120-150ml whole milk to 60-65°C, creating fine microfoam with minimal large bubbles for a glossy, velvety texture.
3. Pour the steamed milk directly into the espresso from a low height, starting centrally and tilting the cup slightly to integrate smoothly.
4. Finish with a simple latte art design if desired, or a light dusting of cocoa powder.
5. Serve immediately in a preheated ceramic cup to maintain optimal temperature and flavour balance.

The art of third-wave coffee culture is embodied in Avayacafe’s Flat White/Trưng phẳng, which combines Vietnamese-inspired accuracy with Australian-New Zealand origins. In order to obtain that distinctive smooth, mirror-like surface, we employ carefully steamed milk in conjunction with quality single-origin beans for a robust yet subtle espresso. Enjoy this sophisticated beverage in our contemporary, friendly setting, where each sip represents our commitment for fine brewing and genuine hospitality at Avayacafe. It is a favorite among discriminating coffee enthusiasts seeking purity and balance.