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A large basket filled with freshly made artisanal breads, including rye, sourdough, whole-grain buns, and rosemary
Naturally fermented puffed roti with a subtle tangy taste and a soft honeycomb interior. Hand-rolled, slow-raised
Spiced chickpea and wheat flatbread with pomegranate seeds, onion, green chilli, and kasuri methi. cooked with
Hand-rolled and fried whole-wheat paratha with ghee and ajwain, flaky and buttery. Soft and layered on
Traditional whole-wheat tandoori roti is expertly blistered and smokey after being hand-slapped into a burning clay
Everyday: 8 am – 11 pmKitchen Closes: 11 pm – 8 am