Avaya Non Veg Delight Platter

In Stock

Avaya Non Veg Delight Platter

Savor the Avaya Non Veg Delight Platter at Avayacafe—a sumptuous combination of seafood, lamb, prawns, tandoori chicken, and seekh kebabs with colorful chutneys. It’s the ultimate high-end non-vegetarian café treat, with tender, smoky flavors and textures.

Original price was: ₹1,499.00.Current price is: ₹1,299.00.

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Description

Avaya Non Veg Delight Platter

Savor the delicious Avaya Non Veg Delight Platter, a high-end non-vegetarian feast that enthralls with its varied textures—from crisp char to soft juiciness—and strong, smokey flavors. This sumptuous variety offers a symphony of spices in true café elegance, ideal for enjoying alone or with company in a warm, elegant setting that elevates every moment.

Key Ingredients

  • Chicken tikka pieces, mutton seekh kebabs, tandoori prawns, fish tikka, lamb chops, onions, bell peppers, cherry tomatoes, lemon wedges, mixed salad greens, yogurt, garlic, ginger, garam masala, red chili powder, turmeric, cumin, coriander, fresh coriander leaves, mint chutney, onion rings, paprika

Quick-Made Recipe

  1. Marinate chicken, mutton mince for kebabs, prawns, fish, and lamb chops separately with yogurt, ginger-garlic paste, garam masala, red chili, turmeric, cumin, and lemon juice for at least 30 minutes to absorb rich spices.
  2. Skew and grill or tandoor-cook the marinated meats: chicken tikka and fish until charred, seekh kebabs until juicy, prawns and lamb chops to perfection, adding bell peppers and onions for smoky veggie accents.
  3. Lightly grill cherry tomatoes and prepare a fresh side salad with greens, onion rings, and lemon wedges dressed in olive oil and paprika.
  4. Arrange the grilled items centrally on a large platter, surround with salad and garnishes, then generously drizzle mint chutney for cooling contrast.
  5. Finish with a sprinkle of fresh coriander and serve hot for maximum flavor release.

Only the freshest, highest-quality meats and carefully chosen, ethically sourced spices are used in Avayacafe’s specialty dishes, such as the Avaya Non Veg Delight Platter. Each component is juicy, fragrant, and aesthetically pleasing because to our talented chefs’ deft blending of traditional tandoori methods with contemporary flair. For meat eaters looking for substantial satisfaction in a laid-back yet elegant atmosphere, this platter is more than just a meal—it’s a celebration of daring non-vegetarian indulgence. For a memorable café experience that lingers on the taste, pair it with one of our expertly made mocktails or lassi.

 

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