Avocado & Egg

Description

Avocado & Egg

Our Avocado & Egg, a healthy café staple that features flawlessly poached eggs and creamy, ripe avocado on top of toasted artisan bread, will brighten your day. The rich, runny yolk and silky smoothness of avocado combine to create an opulent yet fresh flavor with spicy undertones—premium brunch elegance in a welcoming, sunlit atmosphere that’s ideal for languid afternoons or carefree mornings.

Key Ingredients

• Ripe avocados, free-range eggs, sourdough bread, cherry tomatoes, lemon juice, olive oil, garlic, red chili flakes, sea salt, black pepper, fresh microgreens, feta cheese crumbles

Quick-Made Recipe

1. Toast thick slices of sourdough bread until golden and crisp; lightly rub with a cut garlic clove for subtle aroma.
2. Mash ripe avocado flesh with lemon juice, olive oil, sea salt, black pepper, and a pinch of red chili flakes until creamy yet chunky.
3. Poach eggs in simmering water with a dash of vinegar until whites are set but yolks remain runny (about 3-4 minutes).
4. Spread generous avocado mash on toasted bread, top with halved cherry tomatoes and crumbled feta.
5. Gently place poached eggs on top, drizzle with olive oil, and finish with microgreens for fresh contrast.

Avocado & Egg, a popular healthy treat at Avayacafe, is made with the freshest ripe avocados and quality free-range eggs for exceptional creaminess and nutrients. With thoughtful additions like tart feta and vivid microgreens, our version improves the world’s favorite brunch dish, guaranteeing well-balanced flavors and textures that feel both wholesome and delicious. It’s light but filling and full of healthy fats, protein, and vitamins, making it perfect for health-conscious visitors looking for a high-quality start to the day. Savor it with our handcrafted coffees or fresh juices in our welcoming, modern setting, where Avayacafe combines café sophistication with wellness to create special, uplifting moments.