Banana Date Iced Latte

Description

Banana Date Iced Latte

Our Banana Date Iced Latte at Avayacafe tastes like a chilled milkshake that grew up and fell in love with coffee. It’s smooth, naturally sweet, and incredibly creamy. Bold espresso combines with ripe bananas and caramel-like dates to create the perfect refreshing treat.

Key Ingredients

• Fresh espresso, ripe bananas, Medjool dates, whole milk
• Ice cubes, vanilla bean paste, cinnamon, sea salt

Quick-Made Recipe

1. Pit and soak Medjool dates in hot espresso for 5 minutes until soft and infused.
2. Blend the espresso-date mixture with frozen ripe banana chunks, cold milk, vanilla bean paste, and a pinch each of cinnamon and sea salt until silky-smooth.
3. Fill a tall glass halfway with ice, then pour the thick banana-date blend over.
4. Top with an extra slow pour of cold milk to create gentle layers.
5. Finish with a light dusting of cinnamon and a thin banana slice on the rim.

The Banana Date Iced Latte at Avayacafe is like sunlight in a glass. We use plump Medjool dates that melt into the espresso and perfectly ripe bananas that are frozen at their optimum to create a natural caramel depth without the use of excessive sugar. The end product is smooth, subtly flavored, and incredibly fulfilling—you can taste the coffee and you don’t need to question the sweetness. It’s the beverage that slows down and makes scorching days pleasant.Even wonderful in the mornings. Before they even get to the door, customers who order one with the intention of sipping leisurely end themselves at the counter for another. Tall and frosty, it goes well with a warm almond croissant or just by itself on our airy terrace. You’ll see why this golden, creamy latte has become Avayacafe’s silent legend with just one sip.