Description
Refreshing Blend of Juicy Berries and Chilled Tea
Our Berry Iced Tea is a jewel-toned celebration in every glass, bursting with luscious blueberries, raspberries, and strawberries threaded through crisp black tea for a cool wave of sweet-tart brilliance. It’s the boldest, happiest drink of summer, served ice-cold with a subtle fizz of fruit.
Key Ingredients
- Ceylon black tea, fresh strawberries, raspberries, blueberries, blackberries, cane sugar, lemon juice, fresh mint, hibiscus flowers, filtered water
Quick-Made Recipe
- Steep Ceylon tea with dried hibiscus flowers for a vibrant ruby color and subtle tart backbone, then sweeten lightly while hot.
- Crush half the fresh berries with cane sugar and lemon juice to release their juices, creating a vivid syrup.
- Combine cooled tea, berry syrup, and remaining whole berries; muddle in fresh mint leaves and chill thoroughly.
- Shake hard with plenty of ice, pour into tall glasses, and top with a few frozen berries to keep it frosty.
Avayacafe writes a love letter to long, sunny days with their Berry Iced Tea. Every morning, we hand-pick the best berries of the season, gently crush them to extract their jewel-bright essence, and then add that intensity to small-batch Ceylon tea that has been infused with hibiscus for added color and depth. Without taking the stage, a sprig of mint gives refreshing freshness. Fruit at its prime, brewed tea, and a tiny bit of cane sugar to keep the berries shining—nothing from a bottle or freezer. The terrace comes to life as soon as the pitcher touches the counter, with visitors leaning and ruby glasses catching the sun.back with contented grins. On warm afternoons, it’s the beverage that goes out the quickest; people take pictures of it, share it, and order more before finishing the first. At Avayacafe, we think refreshments should look this lovely and taste this vibrant.
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