Black Milk Boba Tea

Description

Black Milk Boba Tea

Our Black Milk Boba Tea is bold, smooth, and classic. It offers the rich, malty flavor of premium Assam tea encased in smooth, fresh milk and topped with chewy, warm black pearls. It’s the classic that ignited the boba craze and is served ice-cold at Avayacafe. Every sip is pure, unadulterated comfort.

Key Ingredients

• Premium Assam black tea leaves, fresh whole milk, heavy cream, cane sugar syrup, black tapioca pearls, filtered ice

Quick-Made Recipe

1. Brew strong Assam tea with hot water for 5–6 minutes until dark and fragrant; strain and cool slightly.
2. Cook black tapioca pearls in boiling water until fully translucent and chewy (about 15–20 minutes), then steep in warm cane sugar syrup for extra bounce and subtle sweetness.
3. In a cocktail shaker, combine 150 ml fresh whole milk, 30 ml heavy cream, 80 ml brewed Assam tea, and 20–30 ml cane sugar syrup (adjust to taste).
4. Fill with ice and shake hard for 15 seconds until frothy and chilled; the milk should turn a perfect caramel-brown shade.
5. Add a generous scoop of warm pearls to a tall glass, pour the shaken milk tea over, insert a wide boba straw, and serve immediately.

At Avayacafe, we treat Black Milk Boba Tea with the deference it merits, using only freshly brewed Assam leaves, fresh dairy, and freshly fried pearls throughout the day—no powders or pre-mixes. The end product is a drink that is sweet yet wonderfully balanced, creamy but never heavy, and has that distinctive tea backbone that makes every slurp irresistible. First-timers become regulars, and regulars become everyday visitors thanks to this drink. Come experience why this timeless classic is still Avayacafe’s most beloved signature—it’s straightforward, honest, and expertly prepared.