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Charred Tandoori Chicken

Tender thighs marinated in yogurt and aromatic spices are tandoor-charred for smokey perfection in Avayacafe’s Charred Tandoori Chicken. Flavorful, juicy, and accompanied by naan and mint raita—a high-end, robust, yet approachable dish with Indian influences.

Original price was: ₹599.00.Current price is: ₹425.00.

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Description

Charred Tandoori Chicken

Savor the robust, smokey charm of our Charred Tandoori Chicken, a café staple that infuses your plate with the vivid tastes of India. Juicy, spice-infused flesh with the ideal ratio of heat, tang, and aromatic warmth is revealed as tender chicken pieces with a gorgeously blistered exterior come out of the tandoor. This dish feels like a little getaway when served in a laid-back, modern atmosphere; it’s elegant but approachable, perfect for lunch or a filling evening snack.

Key Ingredients

  • Chicken thighs, yogurt, garlic, ginger, garam masala
  • Ground cumin, coriander, turmeric, Kashmiri red chili powder, paprika
  • Lemon juice, mustard oil, fresh cilantro, butter

Quick-Made Recipe

  1. Prepare the marinade by whisking thick yogurt with freshly grated garlic and ginger, lemon juice, mustard oil, and a generous blend of ground spices including garam masala, cumin, coriander, turmeric, paprika, and Kashmiri chili for vibrant color and gentle heat.
  2. Cut boneless chicken thighs into even pieces, coat thoroughly in the marinade, and refrigerate for at least 4 hours—preferably overnight—to allow the flavors to deeply penetrate the meat.
  3. Skewer the marinated chicken and cook in a blazing-hot tandoor oven or under a very hot grill, turning occasionally until the exterior develops characteristic charred spots and the chicken reaches succulent perfection.
  4. Finish with a brush of melted butter, a squeeze of fresh lemon, and scattered cilantro leaves for an extra layer of richness and brightness.
  5. Serve hot alongside cooling mint yogurt raita, soft naan, or a fresh onion salad.

At Avayacafe, we take great satisfaction in using only the best ingredients to create meals with an authentic yet approachable Indian flair. Every plate of our Charred Tandoori Chicken is made fresh to order, showcasing the skill of traditional tandoor cooking adapted for our contemporary café setting. Avayacafe invites you to enjoy this distinctive dish in our warm setting, whether you’re meeting with friends for coffee or looking for a tasty dinner. It’s the ideal fusion of traditional flavors with modern comfort.

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