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Chicken Seekh , Mirch Malai

Savor Avayacafe’s Chicken Seekh, Mirch Malai, which consists of succulent minced chicken kebabs that have been perfectly grilled and combined with creamy malai and green chilies. Richly delicious and mildly spicy, this dish is served with naan and mint chutney for a decadent café treat.

Original price was: ₹599.00.Current price is: ₹475.00.

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Description

Chicken Seekh , Mirch Malai

Experience the opulent harmony of our Chicken Seekh, Mirch Malai, a café highlight that combines a slight kick of green chile warmth with creamy delight. Rich malai and fresh green chilies infuse succulent minced chicken seekh kebabs, which are grilled to a melt-in-your-mouth texture with a subtle smokey char. This meal gives exceptional comfort in every bite, making it ideal for a nice café afternoon or evening treat.

Key Ingredients

  • Chicken mince, fresh cream, green chilies, ginger, garlic
  • Cashew paste, garam masala, white pepper, coriander leaves, mint leaves
  • Processed cheese, butter, lemon juice, fresh cilantro

Quick-Made Recipe

  1. In a food processor, combine chicken mince with grated ginger, garlic, finely chopped green chilies, cashew paste, fresh cream, garam masala, white pepper, chopped coriander and mint leaves, and a touch of processed cheese for extra creaminess; blend until smooth and cohesive.
  2. Add a squeeze of lemon juice and softened butter to the mixture, then knead well to bind everything—refrigerate for 1-2 hours to firm up and allow flavors to meld deeply.
  3. With oiled hands, shape the mixture around metal or soaked wooden skewers into long, even seekh kebabs, pressing gently for uniform thickness.
  4. Grill the skewers in a hot tandoor, over a barbecue, or under a broiler, turning frequently until lightly charred on the outside and fully cooked through, with juices running clear.
  5. Brush with melted butter, garnish with fresh cilantro, and serve immediately with mint yogurt chutney, onion rings, and warm naan.

At Avayacafe, we honor the craft of fusion Indian cooking by introducing real flavors into a contemporary, friendly setting. This is best shown by our Chicken Seekh, Mirch Malai, which is made fresh every day using premium ingredients and has a creamy malai tempered with bright green chilies. Avayacafe’s laid-back atmosphere and creative meals like these make every visit unforgettable, whether you’re eating a big meal or meeting up with friends over artisanal coffees. Come enjoy our specialty dish, which has the ideal ratio of richness to mild spice.

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