Chilli Paneer

Description

Chilli Paneer

Savor our lively Indo-Chinese favorite, Chilli Paneer, which consists of juicy paneer cubes that are crisply fried and covered in a glossy, spicy-tangy sauce that is full of strong garlic and chili flavors. When combined with vibrant vegetables, the tempting contrast of the crispy shell and soft interior provides a luxury burst of flavors that is thrilling, friendly, and ideal for a stylish café moment spent with loved ones.

Key Ingredients

• Paneer, cornflour, all-purpose flour, garlic, ginger, green chilies, onions, capsicum, soy sauce, chili sauce, tomato ketchup, vinegar, black pepper, sesame oil, spring onions, salt

Quick-Made Recipe

1. Cube paneer and coat with a batter of cornflour, all-purpose flour, salt, pepper, and a touch of water; deep-fry until golden and crispy, then drain.
2. Dice onions and capsicum; finely mince garlic, ginger, and green chilies, and chop spring onions for garnish.
3. Heat sesame oil in a wok, sauté garlic, ginger, and green chilies until aromatic, then add onions and capsicum; stir-fry on high for crispness.
4. Mix in soy sauce, chili sauce, tomato ketchup, vinegar, and a cornflour slurry for shine; toss fried paneer until beautifully coated.
5. Garnish with spring onion greens and serve hot, dry as a starter or with gravy.

Chilli Paneer, a vegetarian favorite at Avayacafe, skillfully combines fiery Indo-Chinese spices with soft Indian cottage cheese to create a flavor that is both authentic and sophisticated. Fresh, premium paneer and colorful veggies are used by our chefs to ensure that each dish consistently has crispiness, spice, and umami depth. This adaptable recipe tastes great on its own as an appetizer or combined with Fried Rice and Hakka Noodles for a satisfying dinner. Crafted fresh with top ingredients for a wonderful café pleasure, it is bold and irresistible, embodying Avayacafe’s fusion expertise in a welcoming, fashionable setting.