Custard Fruit Cream

Description

Custard Fruit Cream

Savor the lovely lightness of our Custard Fruit Cream, a traditional dessert that combines vivid fresh fruits with velvety vanilla custard to create a symphony of juicy freshness and creamy sweetness. With crisp fruit textures and delicate tropical undertones, the silky smooth custard melts on the tongue with ease, creating a bright, happy café atmosphere that makes every spoonful feel like a sunny celebration.

Key Ingredients

• Whole milk, fresh cream, sugar, eggs, pure vanilla bean paste, seasonal fresh fruits (mango, strawberry, kiwi, pineapple, grapes), pomegranate seeds, chopped almonds

Quick-Made Recipe

1. Gently heat whole milk and cream with vanilla bean paste, then temper with whisked eggs and sugar to create a smooth custard base.
2. Cook over low heat, stirring constantly until thickened, then cool completely in the refrigerator for several hours.
3. Chop a colorful selection of ripe seasonal fruits into bite-sized pieces and lightly toss with a touch of honey if desired.
4. Layer chilled custard and fresh fruits alternately in a clear glass or bowl, finishing with a generous fruit topping.
5. Garnish with pomegranate seeds and chopped almonds just before serving for added crunch and visual appeal.

A popular house specialty at Avayacafe, the Custard Fruit Cream blends vivid, exquisite freshness with reassuring familiarity. Every day, our pastry crew makes the custard with farm-fresh dairy and real vanilla beans, creating an opulent richness free of artificial flavors or preservatives. For optimal color, flavor, and natural sweetness, we meticulously select the best fruits of the season, such as luscious Alphonso mangoes in the summer, sweet strawberries in the winter, and consistently crisp kiwi, pineapple, and grapes. This dessert, served cold in sophisticated glasses, is the ideal light finish to any dinner or a stand-alone afternoon treat because it strikes the perfect mix between creamy delight and healthful refreshment. Visitors adore it In order to accentuate the opposing feelings, it is frequently paired with a strong espresso or herbal tea due to its fun layers and refreshing quality. On request, plant-based substitutes can be used to create vegan and egg-free versions. With careful attention to detail and the best ingredients, Avayacafe takes pride in delivering this timeless classic, creating a dessert that feels both familiar and elevated—transforming ordinary moments into joyous, premium experiences in our cozy and friendly setting.