Dahi Kebab

Description

Dahi Kebab

Savor the delicious, mouthwatering magic of our Dahi Kebab, a vegetarian treasure that perfectly embodies sophisticated Indian appetizers. The golden, crispy outside of these exquisite patties gives way to a delightfully creamy, tangy yogurt inside that is subtly spiced. This meal offers a luxurious yet cozy getaway in our calm café setting, making it ideal for a light lunch, evening snack, or shared beginning with loved ones.

Key Ingredients

• Hung curd, paneer, roasted gram flour, ginger, green chilies
• Cashew nuts, raisins, cardamom powder, white pepper, fresh cilantro
• Bread crumbs, ghee, mint leaves

Quick-Made Recipe

1. Hang fresh yogurt in a muslin cloth for 4-6 hours to drain excess whey, then mix with crumbled paneer, finely chopped ginger, green chilies, crushed cashews, raisins, cardamom, white pepper, and chopped cilantro for a flavorful, bindable mixture.
2. Add roasted gram flour gradually to thicken the mixture, season with salt, and gently fold in until it holds shape without being too dry; chill for 1 hour to firm up.
3. Shape into small round patties, coat lightly with bread crumbs for extra crunch, and refrigerate briefly to set.
4. Shallow fry in hot ghee over medium heat until golden and crisp on both sides, turning carefully to maintain the soft interior.
5. Drain on paper, garnish with mint leaves, and serve hot with tangy mint-coriander chutney and onion rings.

At Avayacafe, we take great pleasure in using fresh, premium ingredients to translate traditional Indian dishes into contemporary café treats. Each mouthful of our Dahi Kebab is certain to give that distinctive creamy burst balanced with subtle aromatics because it is painstakingly produced in small amounts. This vegetarian staple urges you to stop, savor, and enjoy the delicate refinement of flavors that make Avayacafe a beloved location for discriminating food lovers. It goes well with our handcrafted beverages in a laid-back, modern setting.