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Garlic Bread

Savor the traditional Garlic Bread at Avayacafe, which consists of buttery baguette pieces filled with melted mozzarella, fresh garlic, and herbs. Crispy, fragrant, high-quality vegetarian side dish or appetizer with cozy, pleasant flavors ideal for any café occasion.

Original price was: ₹399.00.Current price is: ₹149.00.

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Description

Garlic Bread

Savor the enticing aroma of our traditional Garlic Bread, which consists of perfectly baked, crispy golden baguette pieces liberally covered in butter laced with garlic. This classic staple offers warm, homey café charm—premium simplicity that’s ideal as a starter, side, or anytime snack in our warm, welcoming setting. It’s buttery, garlicky delight with a satisfying crunch and soft inside.

Key Ingredients

  • French baguette, unsalted butter, fresh garlic, parsley, olive oil, mozzarella cheese, oregano, chili flakes, sea salt, black pepper

Quick-Made Recipe

  1. Slice a fresh French baguette diagonally into thick pieces; lightly brush both sides with olive oil for extra crispiness.
  2. Soften unsalted butter and mix thoroughly with finely minced fresh garlic, chopped parsley, oregano, a pinch of chili flakes, sea salt, and black pepper until fragrant and smooth.
  3. Spread the garlic butter mixture generously over each slice, ensuring even coverage right to the edges.
  4. Top with a light sprinkle of grated mozzarella cheese for melty goodness.
  5. Bake in a preheated oven at 200°C for 8-10 minutes until edges are golden and cheese bubbles; serve piping hot.

Garlic Bread is more than just a side dish at Avayacafe; it’s a cherished specialty that embodies straightforward, comforting decadence. For that genuine, heady scent that permeates the air and captivates you, we utilize only the freshest baguettes baked every day, premium butter, and a ton of real minced garlic. With added cheese for those who want more oozy richness, this recipe achieves the ideal mix between being quite garlicky and not overbearing. It’s a popular vegetarian dish that goes well with soups and pastas, or it can be eaten alone with a hot cup of coffee or other cold beverage. Whether you’re starting having dinner or just need a fast snack, this golden delicacy perfectly captures Avayacafe’s love of fine classics served fresh in our laid-back, modern setting—carefully designed to make every visit feel like coming home.

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