Description
Ghee Roast Paneer Tikka
Savor the hot, fragrant charm of our Ghee Roast Paneer Tikka, a vegetarian take on a traditional South Indian dish that delivers daring thrills. Fresh paneer cubes have a glossy, caramelized surface and a soft, juicy inside with tangy heat and smokey depth after being marinated and roasted in rich ghee with a lively spice masala. This meal is perfect for spice aficionados looking for a memorable taste because it offers premium intensity and friendly warmth in our comfortable, contemporary café setting.
Key Ingredients
- Paneer cubes, pure ghee, dried red chilies, tamarind paste, curry leaves
- Coriander seeds, cumin seeds, fennel seeds, black peppercorns, garlic, ginger
- Yogurt, turmeric, jaggery, fresh cilantro, lemon
Quick-Made Recipe
- Dry roast whole spices including coriander, cumin, fennel, peppercorns, and dried red chilies until aromatic; cool and grind with garlic, ginger, turmeric, and tamarind paste into a smooth, fiery masala.
- Marinate paneer cubes in yogurt blended with the ground spice paste, salt, and lemon juice; refrigerate for at least 2 hours to allow deep flavor absorption.
- Heat generous ghee in a pan, add fresh curry leaves for fragrance, then introduce the marinated paneer and roast on medium heat, stirring gently until the ghee releases and the masala clings richly.
- Incorporate a touch of jaggery to harmonize the spice and tang, continue cooking until the paneer achieves a deep reddish gloss with lightly charred edges.
- Garnish with fried curry leaves and chopped cilantro; serve hot with naan, rice, or as skewers.
At Avayacafe, we use only the best ghee and freshly ground spices to reinvent local Indian treasures for our modern café. Bold, glossy, and completely addicting, our Ghee Roast Paneer Tikka embodies Mangalorean tradition in a vegetarian-friendly way. This meal enables you to discover colorful flavors that transform ordinary café times into something truly spectacular, and it pairs nicely with our artisanal drinks in a laid-back, welcoming setting.


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