Gulab Jamun Rabdi

Description

Gulab Jamun Rabdi

Savor the royal richness of our Gulab Jamun Rabdi, a classic Indian dessert made with warm, syrup-soaked gulab jamuns nestled in a thick, creamy rabri flavored with subtle saffron and cardamom. With each bite, the soft, spongy balls release fragrant rose syrup, which melts into cool rabri to create an opulent contrast of textures and an enticing combination of richness and perfume that feels like a cozy, festive embrace in a classy café.

Key Ingredients

• Khoya (reduced milk solids), paneer, all-purpose flour, baking powder, ghee, sugar, rose water, cardamom powder, saffron strands, full-fat milk, pistachios, almonds

Quick-Made Recipe

1. Knead khoya, paneer, flour, and baking powder into a soft dough; shape into smooth, crack-free balls and deep-fry in ghee on low heat until deep golden.
2. Prepare sugar syrup by boiling sugar with water, rose water, cardamom, and saffron until sticky; soak the hot fried balls in warm syrup for at least two hours.
3. Simmer full-fat milk slowly for hours, stirring frequently until reduced to one-third, forming thick, creamy rabri; add sugar, cardamom, and saffron, then chill.
4. Place 3–4 soaked gulab jamuns in a serving bowl, pour generous chilled rabri over them.
5. Garnish with slivered pistachios and almonds just before serving.

Gulab Jamun Rabdi is a beloved specialty at Avayacafe that perfectly captures the decadent essence of Indian mithai with fine artistry. Every day, our pastry chefs make fresh gulab jamuns using traditional khoya and paneer, frying them to the ideal golden softness so they absorb the subtly rose-scented syrup without crumbling. The best full-fat milk is carefully reduced to create the rabri, which captures the inherent creaminess and delicate saffron-cardamom scent that perfectly pairs with the warm, juicy jamuns. This dessert, served in sophisticated glassware, creates perfect delight with each taste by offering the ultimate dance of heat and cold—warm sugary balls against chilling, velvety rabri. Perfect as a spectacular conclusion to It goes well with masala chai or filter coffee to counterbalance the richness of any meal or sweet afternoon treat. This substantial amount is frequently shared by guests as a way to commemorate important occasions or just indulge in luxurious nostalgia. Avayacafe ensures original flavor and constant excellence by using only premium products free of artificial colors and preservatives, making every visit a pleasant and heartfelt experience in our welcoming setting.