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Harissa Paneer Tikka

Savor the Harissa Paneer Tikka from Avayacafe, which consists of creamy paneer cubes marinated in hot harissa and spices and grilled with onions and peppers for a smokey char. An intriguing, high-end café snack is a bold, spicy vegetarian fusion served with mint dip.

399.00

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Description

Harissa Paneer Tikka

Our Harissa Paneer Tikka, a daring blend of Indian tradition with North African spiciness, will tantalize your senses. Grilled to produce a charred exterior and a creamy, soft inside with layers of spice and subtle tang, succulent paneer cubes absorb the fiery, smoky essence of harissa sauce. This colorful vegetarian meal provides premium thrill in a pleasant, sharing manner in our laid-back, contemporary café setting—ideal for daring palates looking for a spicy café escape.

Key Ingredients

  • Paneer, harissa paste, hung yogurt, garlic, ginger
  • Lemon juice, olive oil, smoked paprika, cumin powder, coriander powder
  • Bell peppers, onions, fresh cilantro, butter

Quick-Made Recipe

  1. Whisk together hung yogurt, harissa paste, minced garlic, grated ginger, lemon juice, olive oil, smoked paprika, ground cumin, coriander, and salt to create a vibrant, spicy marinade.
  2. Cube fresh paneer and mix with diced bell peppers and onions; coat thoroughly in the harissa marinade and refrigerate for at least 2 hours to infuse deep flavors.
  3. Thread the marinated paneer and vegetables alternately onto skewers, ensuring even distribution for balanced cooking.
  4. Grill in a hot tandoor, oven broiler, or pan, basting with melted butter and turning occasionally until charred edges form and the paneer is heated through with a smoky finish.
  5. Garnish with chopped fresh cilantro and a lemon wedge; serve hot with cooling mint yogurt dip and onion salad.

Our Harissa Paneer Tikka, which combines the powerful, chili-driven punch of Tunisian harissa with traditional tandoori techniques, is a perfect illustration of how we at Avayacafe love to explore foreign tastes via an Indian lens. This dish, which is made fresh with premium paneer and house-blended spices, has a thrilling spicy burst that is balanced by creamy textures. It represents Avayacafe’s commitment for creative, high-quality vegetarian products that unite people over bold, unforgettable tastes, whether it is savored as an appetizer with our specialty brews or as part of a leisurely meal in our friendly setting.

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