Iced Coffee / Cà phê đá

Description

Iced Coffee

Our Iced Coffee, called Cà phê đá, is a timeless classic that offers powerful, robust bitterness balanced by refreshing cold and silky texture. Enjoy the bold, energizing taste of traditional Vietnamese coffee. This potent black beer has sharp clarity, lingering depth, and a clear, unadulterated caffeine spike when slow-dripped over lots of ice. It’s the perfect partner for hot days in our peaceful café refuge, offering a luxurious, invigorating getaway that excites the senses and calms the soul.

Key Ingredients

• Robust Vietnamese coffee grounds (robusta beans), ice cubes
• Hot water, optional sugar

Quick-Made Recipe

1. Place 20-25g coarsely ground dark-roast Vietnamese coffee in a traditional phin filter set over a glass filled with plenty of ice cubes (and optional sugar if desired).
2. Pour a small amount of just-boiled water to bloom the grounds for 30 seconds, then slowly add the remaining hot water in stages for a controlled drip.
3. Allow the strong black coffee to drip fully over the ice, taking 5–8 minutes for optimal extraction and immediate chilling.
4. Once dripped, stir vigorously to melt some ice and blend flavours evenly.
5. Sip slowly through a straw, enjoying the evolving intensity as the ice dilutes the boldness gently.

With our unique Iced Coffee, or Cà phê đá, made with premium robusta beans for its distinctive deep, powerful profile without any milk—pure and uncompromised—we at Avayacafe honor the true street-side tradition of Vietnam. For coffee lovers looking for a potent, revitalizing boost in our contemporary, friendly setting, this black iced version is a favorite. Avayacafe’s Cà phê đá delivers a true flavor of Vietnamese history, offering clarity and vitality in every revitalizing gulp among our cozy setting, whether you’re starting your morning or working through the afternoon.