Peanut Butter Iced Latte

Description

Peanut Butter Iced Latte

Rich, nutty, and dangerously smooth—our Peanut Butter Iced Latte at Avayacafe is the grown-up treat that tastes like Saturday mornings in a glass. Velvety espresso meets roasted peanut butter and cold milk for an addictive, shake-like indulgence that keeps you coming back.

Key Ingredients

• Freshly pulled espresso, whole milk, ice cubes

• Natural roasted peanut butter, Medjool dates, vanilla extract, sea salt

• Whipped cream (optional), crushed roasted peanuts

Quick-Made Recipe

1. Blend two shots of hot espresso with two heaped spoons of smooth natural peanut butter, pitted dates, vanilla, and a tiny pinch of sea salt until silky.
2. Add cold whole milk and blend again briefly until frothy and fully combined.
3. Fill a tall glass with plenty of ice, then pour the thick peanut-coffee mixture over.
4. Top with a gentle swirl of cold milk for subtle layers and a light foam crown.
5. Finish with an optional dollop of whipped cream and a scattering of crushed roasted peanuts.

At Avayacafe, the Peanut Butter Iced Latte is pure comfort reinvented. We use only 100% roasted peanuts (no added sugar or oil) blended with espresso pulled seconds earlier, creating a deep, nutty backbone balanced by the gentle caramel of dates. It’s sweet but never cloying, bold yet incredibly drinkable—the kind of latte that disappears faster than you expect. Customers walk in planning a quick coffee and leave cradling this glass like treasure, stealing the last drops with a spoon. On hot afternoons it’s refreshment; on cooler days it’s a hug. Pair it with a warm banana bread or simply savour it solo on our window bench while the world rushes by. One sip and you’ll understand why this creamy, peanutty masterpiece has quietly become an Avayacafe obsession.