Iced Salted Coffee / Cà phê muối đá

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Iced Salted Coffee / Cà phê muối đá

Avayacafe’s Iced Salted Coffee (Cà phê muđi đá), a robust Vietnamese coffee with sweet condensed milk and fluffy salted cream froth over ice, is a great way to stay refreshed. A quality, revitalizing café retreat with an addictive sweet-savory mix.

From: 235.00

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Description

Iced Salted Coffee 

Our Iced Salted Coffee, also called Cà phê muʻi đá, is a delightful masterpiece that combines rich, robust coffee with a velvety salted cream froth, allowing you to experience the alluring beauty of Vietnam’s seaside Hue region. Layers of creamy texture and an enticing sweet-savory harmony are created when the strong bitterness of dark-roast coffee combines with sweet condensed milk and a faint hint of salt. This refreshing treat, served over plenty of ice in our calm café area, provides a high-end pick-me-up that is both energizing and calming, ideal for warm afternoons or laid-back get-togethers.

Key Ingredients

  • Robust Vietnamese coffee grounds, sweetened condensed milk
  • Heavy whipping cream, whole milk, sea salt
  • Ice cubes, sugar, cocoa powder

Quick-Made Recipe

  1. Brew a strong Vietnamese coffee using a phin filter: add 20-25g dark roast grounds mixed with a pinch of cocoa powder, pour hot water slowly, and let drip into 30ml sweetened condensed milk; stir well to combine.
  2. Whip 30ml cold heavy cream with 5ml whole milk, 1/4 tsp sugar, and two small pinches of sea salt until soft peaks form—light, fluffy, and pourable.
  3. Fill a tall glass with plenty of ice cubes, pour the cooled coffee-condensed milk mixture over the ice, and stir gently to chill.
  4. Gently spoon or pour the whipped salted cream on top to create a floating foam layer.
  5. Dust lightly with cocoa powder for an elegant finish; sip through the cream or stir for full flavour integration.

With our famous Iced Salted Coffee, or Cà phê muđi đá, we at Avayacafe proudly display the inventive spirit of Vietnamese coffee tradition. This contemporary classic, which has its roots in medieval Hue, is made fresh using premium robusta beans and expertly tempered salted cream to create the ideal sweet-salty contrast in each sip. Avayacafe’s chilled masterpiece welcomes you to taste authentic flavors in our warm, modern setting—a true celebration of heritage meets refreshment—whether you’re looking for a strong caffeine boost or a moment of peaceful indulgence during your day.

 

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