Indie Paneer Tikka

Description

Indie Paneer Tikka

Our Indie Paneer Tikka, a colorful vegetarian masterpiece with delicious paneer cubes marinated in aromatic spices and cooked to smokey perfection, will tantalize your senses. Bold, tangy tastes are delivered in a premium café style that is warm, welcoming, and ideal for sharing on a sunny afternoon or comfortable evening. Charred edges give way to soft, juicy cores, accentuated by colorful veggies.

Key Ingredients

• Fresh paneer cubes, hung yogurt, ginger-garlic paste, gram flour, Kashmiri red chili powder, turmeric, garam masala, chaat masala, lemon juice, mustard oil, onions, bell peppers (red, yellow, green), cherry tomatoes, fresh coriander leaves, mint chutney

Quick-Made Recipe

1. Whisk hung yogurt with ginger-garlic paste, gram flour, Kashmiri chili, turmeric, garam masala, chaat masala, lemon juice, mustard oil, and salt to create a thick marinade.
2. Cube paneer and vegetables uniformly; gently coat everything in the marinade and refrigerate for 1-2 hours to absorb flavors deeply.
3. Thread marinated paneer and vegetables alternately onto skewers.
4. Grill on a hot tawa or oven at 200°C until charred edges form and paneer turns golden (about 15-20 minutes), basting with oil midway.
5. Serve sizzling hot with mint chutney, onion rings, and lemon wedges.

Using only the freshest, premium paneer and hand-ground spices, Avayacafe’s Indie Paneer Tikka is a modern take on the classic Indian dish, bursting with zest and smokiness. This meal celebrates vegetarian pleasure with vivid colors and textures that make every bite unforgettable, making it ideal as a light main course or beginning. Our chefs grill it fresh to order, guaranteeing a consistent char and softness that goes well with naan or cold drinks. For visitors looking for nutritious, interesting Indian food prepared with passion and care, Avayacafe’s warm atmosphere transforms this tasty favorite into a premium experience by fusing heritage with café refinement.