Lasagna Baked Pasta

In Stock

Lasagna Baked Pasta

Savor layers of soft pasta with rich ragu, creamy béchamel, and melted cheese at Avayacafe’s Lasagna Baked Pasta. Golden-baked, high-quality Italian comfort food with a filling texture and robust flavors for a cozy, decadent café experience.

Original price was: ₹399.00.Current price is: ₹349.00.

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Description

Lasagna Baked Pasta

Our Lasagna Baked Pasta is a delicious masterpiece of soft pasta sheets heaped with rich Bolognese or creamy veggie ragu, covered in silky béchamel and melted mozzarella. Indulge in layers of genuine Italian comfort. Golden-baked edges showcase bubbling cheese and strong flavors—a luxurious treat that is cozy, welcoming, and ideal for casual café eating with loved ones.

Key Ingredients

  • Lasagna sheets, ground beef (or mixed vegetables), onions, carrots, celery, garlic, ripe tomatoes, tomato paste, red wine, olive oil, whole milk, butter, all-purpose flour, mozzarella cheese, parmesan cheese, nutmeg, fresh basil, oregano, bay leaves, sea salt, black pepper

Quick-Made Recipe

  1. Prepare ragu: Sauté finely chopped onions, carrots, celery, and garlic in olive oil; add ground beef (or vegetables), brown well, then stir in tomato paste, tomatoes, red wine, herbs, and simmer slowly for 45-60 minutes until thick and flavorful.
  2. Make béchamel: Melt butter, whisk in flour to form a roux, gradually add warm milk while stirring until smooth and thickened; season with nutmeg, salt, and pepper.
  3. Cook lasagna sheets in boiling salted water until just flexible; drain and cool slightly.
  4. Layer in a baking dish: start with ragu, add pasta sheets, béchamel, grated mozzarella and parmesan; repeat layers, finishing with béchamel and generous cheese topping.
  5. Bake at 180°C for 35-40 minutes until golden and bubbling; rest briefly before serving.

A popular signature dish at Avayacafe, Lasagna Baked Pasta introduces real Italian home-style cooking to our modern café table. Every day, we make both vegetarian and traditional beef Bolognese using high-quality ingredients and slow-simmered sauces for a rich, fulfilling flavor. The end product is a gorgeously layered casserole that warms the soul with its crisp edges, gooey cheese pulls, and cozy richness. Perfect as a hearty individual dish or a sharing main, it goes well with our house salads and wines in our warm, inviting setting—Avayacafe’s homage to classic recipes created with love and care for special café moments.

 

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