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Malai Cream Cheese Broccoli

Tender florets in a smooth cream cheese malai sauce with delicate spices make up Avayacafe’s Malai Cream Cheese Broccoli. The ideal high-end vegetarian cuisine for a sophisticated yet comfortable café experience is velvety, buttery, and comforting.

399.00

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Description

Malai Cream Cheese Broccoli

Our Malai Cream Cheese Broccoli, a creamy vegetarian treat that transforms simple florets into something quite decadent, is a delightful way to unwind. A velvety malai sauce enhanced with cream cheese envelops tender broccoli, giving it a silky-smooth texture and a soft, buttery richness with touches of spice. This dish gives superior elegance and amiable enjoyment in our cozy, modern café setting—ideal for a filling light lunch or a sophisticated side to share.

Key Ingredients

  • Fresh broccoli florets, cream cheese, fresh cream, butter, garlic
  • Green chilies, ginger, white pepper, cardamom powder, lemon juice
  • Fresh coriander, kasuri methi, milk, salt

Quick-Made Recipe

  1. Blanch broccoli florets in boiling salted water for 2-3 minutes until bright green and just tender, then immediately plunge into ice water to stop cooking and preserve crunch; drain well.
  2. In a pan, melt butter and sauté finely chopped garlic, ginger, and slit green chilies until fragrant; add cream cheese and fresh cream, stirring until smooth and fully melted.
  3. Season with white pepper, a pinch of cardamom powder, crushed kasuri methi, and salt; thin slightly with milk if needed to achieve a creamy, pourable consistency.
  4. Add blanched broccoli to the sauce, gently toss to coat evenly, and cook on low heat for 2-3 minutes to warm through without overcooking.
  5. Finish with a squeeze of lemon juice and chopped fresh coriander; serve hot with a sprinkle of extra kasuri methi for aroma.

Our Malai Cream Cheese Broccoli is a perfect illustration of how we at Avayacafe celebrate veggies with attention and innovation. This recipe, which is made fresh using high-quality dairy and seasonal ingredients, strikes a balance between the natural freshness of broccoli and creamy richness, making it an exceptional vegetarian choice. It embodies Avayacafe’s commitment to approachable luxury, where each dish feels unique yet beautifully familiar, whether it is savored with our handcrafted drinks during a laid-back lunch or as a cozy nighttime snack in our welcoming space.

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