Matar Mushroom Methi Malai

Description

Matar Mushroom Methi Malai

An opulently creamy café staple, Matar Mushroom Methi Malai strikes a balance between earthy mushrooms, fragrant fenugreek, and mild sweetness.
This meal is rich and soothing, with a silky texture and a hint of spice that go well with a cozy, elegant café setting.

Key Ingredients

• Button mushrooms, green peas, fresh methi leaves, onions, ginger, garlic, green chilies, cashew paste, fresh cream, milk, cumin seeds, coriander powder, white pepper, garam masala, butter, oil, salt

Quick-Made Recipe

1. Heat butter and oil, then sauté cumin seeds, onions, ginger, garlic, and green chilies until soft.

2. Add mushrooms and peas, cooking gently to release natural flavors.

3. Stir in cashew paste, milk, and cream, simmering until silky and rich.

4. Fold in methi leaves and spices, cooking briefly to retain aroma and color.

Matar Mushroom Methi Malai at Avayacafe is ready to showcase hearty North Indian ingredients with a refined café sensibility that is decadent but well-balanced. Tender mushrooms, sweet peas, and aromatic methi are highlighted in this meal, which is served with a subtle, creamy gravy that never gets too strong. The flavors are still mild, fragrant, and calming, and the texture is smooth and opulent. Because each component is carefully prepared, richness and freshness may coexist together. Warm and welcoming, it goes well with naan, soft rotis, or steaming rice, making it a great option for casual evenings or lunches. This classic is presented by Avayacafe with spotless plating, reliable quality, and a serene atmosphere that invites customers to take their time and enjoy.Diners who want rich meals with balance will find the creaminess appealing because it seems elegant rather than heavy. Avayacafe’s philosophy of careful preparation, sincere ingredients, and flavors that are comforting without being overpowering is reflected in this dish. People who enjoy delicate, fragrant gravies with complexity and grace particularly adore it. Every bite is harmonious because the methi’s slight bitterness brings out the sweetness of the cream and peas. The flavors of Matar Mushroom Methi Malai are organically blended during gentle simmering. It provides familiarity with a high-end touch, making it perfect for families, professionals, and frequent café patrons.A straightforward meal becomes a soothing experience with each serving of warmth, softness, and contentment. This dish at Avayacafe serves as a reminder that true indulgence can be calming, well-balanced, and exquisitely simple. It is served with care and consistency for each visitor looking for comfort, flavor, and a peaceful moment of enjoyment in a warm café setting intended for everyday pleasure and casual conversation around delicious food.