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Namak Mandi Mirchi Chicken

Tender bone-in chicken in a hot green chilli-tomato stew with strong Peshawari spices is Avayacafe’s Namak Mandi Mirchi Chicken, sure to tantalize your senses. For a high-end, genuine, flavor-filled café experience, try this juicy, spicy non-vegetarian classic.

Original price was: ₹699.00.Current price is: ₹575.00.

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Description

Namak Mandi Mirchi Chicken

With our Namak Mandi Mirchi Chicken, a strong, spicy masterpiece with succulent chicken pieces stewed in a bright gravy bursting with green chilli heat and robust aromatics, you can embark on a scorching journey to Peshawar’s famed Namak Mandi. Strong, smokey flavors are absorbed by the succulent meat, which delivers delicious delicacy with a delightful blast of chili and a slight char. This premium non-vegetarian treat gives real street-food thrill in a cozy café setting, making it ideal for daring guests seeking robust, soul-warming indulgence.

Key Ingredients

  • Chicken (bone-in pieces), green chillies, tomatoes
  • Ginger, garlic, ghee or oil
  • Black pepper, cumin seeds, coriander powder
  • Fresh coriander leaves, ginger juliennes, lemon juice, rock salt

Quick-Made Recipe

  1. Heat ghee in a karahi or deep pan; add chicken pieces with coarsely crushed ginger, garlic, and generous green chillies—sauté on high heat until chicken changes colour and aromatics release fragrance.
  2. Stir in chopped tomatoes, rock salt, black pepper, and cumin; cook covered on medium flame, allowing chicken to release juices and tomatoes to soften into a thick gravy.
  3. Uncover and bhuno (stir-fry) vigorously on high heat until oil separates and gravy clings to the chicken, intensifying the mirchi flavours.
  4. Add a splash of water if needed for desired consistency; simmer briefly with fresh coriander and ginger juliennes.
  5. Finish with lemon juice and a final garnish of slit green chillies; serve sizzling hot for peak spice impact.

Our Namak Mandi Mirchi Chicken at Avayacafe honors the famous Namak Mandi bazaar in Peshawar, where Pathan cuisine is defined by straightforward yet potent spice combinations. We make it fresh with high-quality chicken and hand-pounded green chillies for a distinctive spicy punch that is counterbalanced by a natural tomato tang—minimal additives, maximum flavor. This non-vegetarian favorite is perfect for spice lovers looking for real regional excitement in our contemporary, friendly setting; mix it with naan or tandoori roti for a memorable café experience at Avayacafe.

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