Old Delhi Black Salt Lemon Watermelon Salad

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Old Delhi Black Salt Lemon Watermelon Salad

Avayacafe’s Old Delhi Black Salt Lemon Watermelon Salad, which consists of luscious chilled watermelon cubes combined with zesty lemon, black salt, pomegranate, and mint, will instantly refresh you. This premium street-inspired healthy salad is tangy, spicy, and refreshing, providing the ideal balance of nostalgic flavor and bright hydration.

Original price was: ₹499.00.Current price is: ₹345.00.

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Description

Old Delhi Black Salt Lemon Watermelon Salad

Our Old Delhi Black Salt Lemon Watermelon Salad, a nostalgic homage to Delhi’s busy street carts reinvented with excellent freshness, will help you beat the heat. The natural sweetness of juicy, chilled watermelon cubes is enhanced by zesty lemon and a distinctive sprinkle of strong black salt, which adds an appealing tangy-spicy edge. A bright, light dish that embodies the lively, revitalizing mood of a contemporary café getaway is created by crisp textures and cold hydration.

Key Ingredients

  • Fresh watermelon, lemons, fresh mint leaves, black salt (kala namak), roasted cumin powder, chaat masala, red chili powder, pomegranate seeds, feta cheese (optional), cucumber ribbons

Quick-Made Recipe

  1. Select ripe, seedless watermelon, remove rind, and cut into bite-sized cubes; chill thoroughly for maximum refreshment.
  2. Zest and juice fresh lemons, then gently toss the chilled watermelon cubes with lemon juice, zest, black salt, roasted cumin powder, and a pinch of chaat masala and red chili powder.
  3. Finely chop fresh mint leaves and thinly ribbon cucumbers for added crispness.
  4. Mix in the mint and cucumber ribbons, adjust seasoning for the perfect chatpata balance.
  5. Plate in a chilled bowl, garnish with pomegranate seeds and optional crumbled feta, and serve immediately.

The Old Delhi Black Salt Lemon Watermelon Salad at Avayacafe is a seasonal hit that transforms the famous Old Delhi street-side fruit chaat into a healthy, high-end café treat. For unmatched sweetness and hydration, we hand-pick the juiciest watermelons at their ripest. We then enhance them with house-roasted cumin for earthy warmth and real black salt, which has a distinct sulphury tang. Fresh mint and cucumber ribbons provide cold crispness and aromatic lift, while a hint of chaat masala and chile adds mild heat. Ruby pomegranate seeds are scattered to provide juicy bursts and visual vibrancy. Fusion enthusiasts will enjoy the optional feta’s creamy, salty contrast. This salad, which is low in calories, high in vitamins, and very refreshing, is ideal as a light appetizer, healthy side dish, or stand-alone summer meal—eat it by itself or with grilled foods to feel refreshed right away. Visitors love its nostalgic charm and strong yet well-balanced flavors, frequently asking for more cheese or spice. Using the best seasonal produce and traditional spices, Avayacafe makes each salad fresh to order, guaranteeing vibrant colors, ideal crunch, and constant perfection that transforms a basic fruit into a memorable, upscale café experience full of happiness and refreshing comfort.

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