Description
Paneer Jaipuri Bhurji
With our Paneer Jaipuri Bhurji, a delicious scramble of fresh paneer flavored with crunchy cashews and fragrant Rajasthani spices, you can experience the royal vibrancy of Jaipur. This meal creates a flavorful, cozy embrace with its ideal blend of crumbly, soft textures, bursts of nutty richness, and mild heat. It’s the perfect option for a quick but opulent breakfast or light dinner, served in our welcoming café environment with warm paratha or pav.
Key Ingredients
- Paneer, onions, tomatoes, capsicum, ginger, garlic
- Cashew nuts, butter, ghee, fresh cream
- Whole spices (cumin seeds, cloves, cardamom, cinnamon), red chilli powder, turmeric, coriander powder, garam masala
- Kasuri methi, fresh coriander leaves, green chillies
Quick-Made Recipe
- Heat ghee in a pan, add whole spices and cumin seeds; let them crackle. Sauté finely chopped onions, ginger-garlic paste, green chillies, and capsicum until softened and fragrant.
- Stir in diced tomatoes, turmeric, red chilli powder, coriander powder, and salt; cook until the mixture turns mushy and oil separates.
- Crumble fresh paneer into the pan, add chopped cashews for crunch, and gently mix to coat with the masala.
- Simmer for 5–7 minutes on low heat, incorporating crushed kasuri methi, a dash of cream, and garam masala for depth.
- Garnish generously with fresh coriander and serve immediately for the best fluffy texture.
Our Paneer Jaipuri Bhurji at Avayacafe is a beloved combination of fine café elegance with traditional Rajasthani home-style cooking. To give genuine royal flavors in every bite, we make it fresh with soft, house-made paneer, hand-roasted spices, and quality cashews. Enjoy it alone or with our buttery parathas in the cozy, modern setting of Avayacafe, where each dish offers a tale of tradition and hospitality. This vegetarian favorite is ideal for those looking for a protein-rich, spicy pleasure that is both robust and elegant.
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