Peach Iced Tea

Description

A Refreshing Blend of Juicy Peach & Chilled Tea

Our Peach Iced Tea is a golden, fragrant cascade of juicy sweetness and mild tannin that flows across the tongue like a summer wind, combining sun-ripened peach nectar with crisp black tea. It’s a glass of pure, barefoot-on-the-porch joy served tall over ice.

Key Ingredients

• Ceylon black tea, fresh white peaches, peach puree, cane sugar, lemon juice, fresh basil leaves, filtered water, raw honey, dried peach slices

Quick-Made Recipe

1. Brew strong Ceylon black tea, add a touch of raw honey while hot, then chill completely to keep it crystal-clear.
2. Blend perfectly ripe white peaches into silky puree, strain lightly, and brighten with a squeeze of fresh lemon juice.
3. Gently muddle basil leaves in the pitcher, combine chilled tea with peach puree in a 2:1 ratio, and refrigerate for one hour so flavors bloom.
4. Shake vigorously with ice, pour into frosted glasses, and garnish with a fresh peach fan and basil sprig.

Avayacafe waits for peach season all year round to create a memorable iced tea. Every morning, we hand-pick fragrant white peaches when they are at their juiciest, purée them fresh, and then blend that golden nectar into precisely brewed small-batch Ceylon tea. The delicacy is enhanced by the unexpected, herbal whisper of a few shredded basil leaves from our courtyard pots. Pure fruit, genuine tea, and the tiniest hint of honey are the only things that ever come into contact with the pitcher. In sweltering afternoons, the patio fills with clinking glasses and quiet sighs of contentment; regulars stake out their favorite table the moment the fresh batch sign goes up. It’s the drink that turns a quick coffee run into an hour of lingering, the one guests beg us to bottle and take home. At Avayacafe, we believe the best refreshment tastes like it was made by someone who loves summer as much as you do.