Peri Peri Fries

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Peri Peri Fries

Savor Avayacafe’s Peri Peri Fries, which are crispy hand-cut fries drenched in hot peri peri sauce with African influences. Bold flavor enthusiasts looking for an intriguing café snack will adore this premium vegetarian side dish, which is smoky, tangy, spicy, and perfectly crunchy.

Original price was: ₹399.00.Current price is: ₹219.00.

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Description

Peri Peri Fries

Increase the heat with our Peri Peri Fries, which are hand-cut golden fries tossed in a spicy, African-inspired peri peri flavor that gives a thrilling burst of spice balanced with smokey overtones and acidic citrus. These colorful fries, which are crispy, irresistible, and overflowing with flavor, add thrilling energy to our upscale, welcoming café and are ideal for sharing for energetic catch-ups or bold snackers.

Key Ingredients

  • Fresh potatoes, vegetable oil, peri peri spice blend, paprika, cayenne pepper, garlic powder, onion powder, oregano, lemon zest, sea salt, fresh parsley

Quick-Made Recipe

  1. Peel and cut large potatoes into thick, even fries; soak in cold water for 30 minutes, then pat thoroughly dry to ensure maximum crispiness.
  2. Double-fry: first at 160°C for 4-5 minutes until soft, drain and cool; then at 180°C for 3-4 minutes until deep golden and ultra-crisp.
  3. While hot, toss fries generously in a house-made peri peri seasoning mix of paprika, cayenne, garlic powder, onion powder, oregano, lemon zest, and sea salt.
  4. Adjust spice level to preference and finish with a sprinkle of finely chopped fresh parsley for color and freshness.
  5. Serve immediately in a basket with cooling garlic aioli or ranch dip on the side.

Peri Peri Fries, a flaming favorite at Avayacafe, turn the ordinary potato into a thrilling culinary experience. Every day, we cut fresh premium potatoes by hand, double-fry them for the ideal crunchy outside and fluffy inside, and then coat them in our famous peri-peri blend—bold but balanced, with heat that can be adjusted to suit any palette. These colorful red-orange fries, which are gluten-free and vegetarian, have Portuguese-African-inspired smokey, acidic, and spicy flavors that make them a delicious side dish or snack on their own. For the best flavor contrast in our laid-back, modern setting, pair them with chilled mocktails, burgers, or sandwiches. Crafted with enthusiasm to offer a little thrill to your café experience, Avayacafe takes pleasure in employing premium spices and fresh ingredients to deliver this interesting spin on classic fries.

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