Rava Fried Fish, Herbal Chutney & Pickled Onion

Description

Rava Fried Fish, Herbal Chutney & Pickled Onion

Tender fish fillets covered in golden semolina for an unparalleled crunch that gives way to flaky, juicy perfection within make up our delicious and crispy Rava Fried Fish. Sharp pickled onions and tangy herbal chutney combine with bright South Indian spices to create a symphony of flavors and textures. This elegant coastal classic, served in our laid-back café setting, provides great seaside comfort and is ideal for sharing or a filling light supper.

Key Ingredients

• Fresh fish fillets (pomfret, kingfish or basa), fine semolina (rava/sooji), rice flour
• Red chilli powder, turmeric, ginger-garlic paste, lemon juice
• Fresh coriander, mint, green chillies, coconut for chutney
• Red onions, vinegar, mustard seeds, curry leaves for pickled onion
• Vegetable oil, salt, asafoetida

Quick-Made Recipe

1. Clean and slice fish fillets; marinate with ginger-garlic paste, red chilli powder, turmeric, lemon juice, and salt for 30 minutes.
2. Mix fine rava with a little rice flour, asafoetida, and extra chilli powder; coat marinated fillets evenly on both sides, pressing gently for adhesion.
3. Heat oil in a pan over medium flame; shallow-fry coated fish for 4–5 minutes per side until golden and crisp.
4. For herbal chutney: Blend fresh coriander, mint, green chillies, coconut, lemon juice, and salt into a vibrant green paste.
5. Quick-pickle sliced red onions with vinegar, salt, and mustard seeds; serve everything hot with lemon wedges.

The essence of coastal Indian cuisine is captured in Avayacafe’s Rava Fried Fish with Herbal Chutney & Pickled Onion, which has crispy semolina-crusted fish boosted by homemade spicy accompaniments that strike a mix between heat, tang, and freshness. This non-vegetarian favorite adds bright beachfront sensations to our contemporary, friendly setting. It is prepared fresh every day with sustainable seafood and genuine spice blends. Perfect for informal lunches or nighttime snacks, it goes well with cold drinks and invites you to enjoy tradition with each crunchy, flavorful bite at Avayacafe.