Scrambled Egg with Spring Onion Cream Cheese

Description

Scrambled Egg with Spring Onion Cream Cheese

Start your day with our opulent Scrambled Egg with Spring Onion Cream Cheese, which consists of buttery, fluffy eggs that are delicately folded with a bright, herbaceous cream cheese spread that is full of flavors of fresh spring onions. In our warm, sunny café, creamy richness blends with light, fluffy texture and a slight oniony freshness to create a premium yet homey brunch staple that feels decadent and inviting.

Key Ingredients

• Free-range eggs, cream cheese, spring onions, unsalted butter, whole milk, chives, garlic powder, sea salt, black pepper, sourdough toast, microgreens

Quick-Made Recipe

1. Finely chop spring onions and chives; soften cream cheese at room temperature, then mix in most of the spring onions, chives, a pinch of garlic powder, sea salt, and black pepper until smooth and flavorful.
2. Whisk eggs with a splash of whole milk, salt, and pepper until well combined.
3. Melt butter in a non-stick pan over low heat, pour in the egg mixture, and gently stir with a spatula, folding slowly until soft, creamy curds form (about 3-4 minutes).
4. Remove from heat just before fully set to retain fluffiness; fold in a spoonful of the spring onion cream cheese for extra creaminess.
5. Serve atop lightly toasted sourdough, dollop with remaining cream cheese mixture, and garnish with microgreens and reserved spring onions.

The trademark breakfast dish of Avayacafe, Scrambled Egg with Spring Onion Cream Cheese, elevates basic ingredients. We blend our homemade spring onion cream cheese, which lends a crisp, flavorful lift, with only the best free-range eggs for exceptional richness and flavor. This meal is wonderful for a relaxing weekend treat or a laid-back morning since it is light, silky, and well seasoned, providing healthy comfort without being heavy. It exemplifies Avayacafe’s love for thoughtful, quality-driven café fare in a cozy, modern atmosphere where every bite feels like a tiny moment of joy. It pairs nicely with our handmade coffees, fresh juices, or avocado sides.