Soya keema Lahori Choley

Description

Soya keema Lahori Choley

Keema made from soy A robust, cozy café bowl, lahori choley combines thick texture, deep spice, and slow-cooked warmth.
In a laid-back yet upscale café style, each spoonful offers layered masala, soft soy granules, and smoky chickpeas.

Key Ingredients

• Soya granules, chickpeas, onions, tomatoes, ginger, garlic, green chilies, cumin, coriander powder, red chili powder, turmeric, garam masala, kasuri methi, oil, fresh coriander

Quick-Made Recipe

1. Heat oil in a pan and sauté onions, ginger, garlic, and green chilies until fragrant.

2. Add tomatoes, spices, and chickpeas, cooking slowly until thick and aromatic.

3. Stir in soaked soya granules, mix gently, and simmer to absorb the masala.

4. Finish with kasuri methi and fresh coriander, balancing flavors before serving

Soya keema Lahori Choley at Avayacafe is designed for customers looking for strong North Indian flavors with a thoughtful, plant-forward approach that feels decadent but well-balanced. This meal, which was inspired by the busy streets of Lahore, combines spiced soy keema with slow-cooked chickpeas to provide warmth, richness, and depth without being overpowering. Each bite is incredibly satisfying because of the robust and cozy texture and the powerful yet smooth masala. Served straight from the kitchen, it goes well with soft rotis, toasted pav, or fluffy rice, letting guests personalize their meal.Avayacafe offers this traditional-inspired dish with spotless plating, reliable quality, and a welcoming café atmosphere that promotes casual dining. The delayed development of flavors allows veggies to shine and spices to flourish. It provides comfort that is both familiar and tastefully sophisticated, making it perfect for lunch breaks, informal meals, or leisurely café catch-ups. This meal embodies Avayacafe’s idea of providing food that uses genuine products, meticulous preparation, and passionate tradition to nourish, satisfy, and connect people. Every serving is cooked with care to guarantee consistency, warmth, and balance.It is a memorable option for everyday indulgence and cozy satisfaction because it enables diners to slow down, savor, and appreciate flavors rooted in heritage yet well suited to modern café living. A simple meal can be transformed into a soulful café experience that guests will want to return to time and time again. The aroma alone evokes nostalgia, while the taste offers warmth, balance, and enduring contentment. It gently reminds guests that thoughtful vegetarian cooking can be bold, fulfilling, and deeply satisfying without compromise, shared best at Avayacafe with comfort, care, and unmistakable warmth for every guest, every visit, and every craving seeking spice, soul, and hearty café comfort today.