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Vegetable Coastel Korma

Savor the Vegetable Coastal Korma from Avayacafe and experience coastal happiness. Mildly spiced, creamy coconut-cashew gravy with fresh mixed veggies. Serve this velvety, fragrant vegetarian treat with rice or appam for a high-end, cozy café lunch.

Original price was: ₹399.00.Current price is: ₹375.00.

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Description

Vegetable Coastel Korma

Experience the calm tastes of India’s coastal areas with our Vegetable Coastel Korma, a smooth, coconut-infused treat that conjures up images of sunny beaches and mild spices. Subtle sweetness, soft warmth, and velvety texture come together harmoniously as tender mixed veggies boil in a creamy, slightly fragrant sauce. This meal adds a calming, luxurious comfort to your café visit when paired with fluffy appam or steaming rice; it’s perfect for a leisurely brunch or healthy dinner.

Key Ingredients

  • Mixed vegetables (carrots, beans, potatoes, cauliflower, peas), coconut, cashew nuts
  • Onions, tomatoes, ginger, garlic, green chillies
  • Coconut milk, yogurt, ghee
  • Whole spices (cloves, cardamom, cinnamon, fennel seeds), turmeric, coriander powder, garam masala
  • Curry leaves, fresh coriander

Quick-Made Recipe

  1. Grind soaked cashews, fresh coconut, fennel seeds, ginger, garlic, and green chillies into a smooth paste. Sauté whole spices and curry leaves in ghee until fragrant, then add finely chopped onions and cook until translucent.
  2. Stir in chopped tomatoes, turmeric, coriander powder, and salt; cook until the masala softens and oil separates. Add the prepared coconut-cashew paste and a splash of yogurt for tanginess.
  3. Pour in coconut milk and bring to a gentle simmer; add bite-sized mixed vegetables and cook covered for 10–12 minutes until tender yet crisp.
  4. Adjust consistency with water if needed, finish with garam masala and fresh coriander leaves for aroma.
  5. Serve hot, allowing the creamy coastal essence to shine through in every spoonful.

With our famous Vegetable Coastel Korma, we at Avayacafe honor the rich, coconut-rich history of South India’s coastal restaurants. This vegetarian treasure embodies mellow, creamy delight in a warm, contemporary café environment. It is made fresh every day using the best seasonal veggies and genuine spices. Avayacafe’s Vegetable Coastel Korma encourages you to savor tradition reimagined—pair it with our soft appams or basmati rice for a memorable experience that nourishes body and soul. It’s ideal for health-conscious eaters or those looking for a light yet substantial meal.

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