Caramel Boba Tea

Description

Caramel Boba Tea

Experience the ultimate in decadence with our Caramel Boba Tea, which combines robust black tea, silky fresh milk, and swirls of buttery, house-cooked salted caramel that cover each warm, chewy pearl. It’s a sweet-salty delight that tastes like dessert and is served ice-cold at Avayacafe.

Key Ingredients

• Premium Ceylon black tea, fresh whole milk, heavy cream, house-made salted caramel, dark brown sugar, black tapioca pearls, sea salt flakes, filtered ice

Quick-Made Recipe

1. Brew strong Ceylon black tea for 5 minutes, strain, and let cool slightly while you cook the pearls.
2. Boil black tapioca pearls until perfectly chewy (15–20 minutes), then toss warmly in half of the house-made salted caramel for glossy, caramel-soaked bites.
3. In a shaker, combine 150 ml fresh whole milk, 30 ml heavy cream, 80 ml brewed black tea, and 40 ml remaining salted caramel; add a tiny pinch of sea salt to lift the flavors.
4. Fill with ice and shake vigorously for 15–20 seconds until frothy and chilled; drizzle extra warm caramel inside a tall glass for beautiful ribbons.
5. Scoop caramel-coated pearls into the glass, pour the shaken tea over, add a wide boba straw, and serve immediately.

At Avayacafe, we don’t use canned caramel sauce; instead, we slow-cook dark brown sugar with genuine butter and sea salt every day until the toffee flavor is rich and irresistible. The end product is an opulently creamy beverage with pearls that explode with caramel in every bite, perfectly balanced between sweet and salty. One sip and you’re hooked, according to customers who describe it as dangerously palatable. Our Caramel Boba Tea elevates each trip to Avayacafe, whether you’re indulging yourself on a hectic afternoon or enjoying a sweet moment with company.