Caramel Popcorn Shake

Description

Caramel Popcorn Shake

With our thick, buttery Caramel Popcorn Shake, which tastes like fresh movie theater popcorn coated in golden, homemade salted caramel, you can enter a world of pure nostalgia. The ultimate decadent dessert, served ice-cold at Avayacafe, is velvety smooth with delightfully crunchy crumbs throughout.

Key Ingredients

• Freshly popped corn, house-made salted caramel sauce, whole milk, vanilla bean ice cream, cream cheese, toasted pecans, sea salt flakes, whipped cream

Quick-Made Recipe

1. Start by making or warming ¼ cup house-made salted caramel sauce; lightly toss ½ cup warm popcorn in a little caramel so it stays crisp.
2. In a blender, combine 2 large scoops vanilla bean ice cream, ½ cup whole milk, 2 tablespoons cream cheese, 3 tablespoons salted caramel sauce, a pinch of sea salt, and half the caramel-coated popcorn.
3. Blend on high for 30–45 seconds until thick and creamy; add a splash more milk only if needed for perfect milkshake texture.
4. Drizzle the inside of a chilled glass with extra caramel, pour in the shake, then top with whipped cream, the remaining caramel popcorn, toasted pecans, and a final caramel swirl.
5. Serve immediately with a wide straw and a long spoon to scoop every crunchy bite.

The Caramel Popcorn Shake at Avayacafe is a glass of pure joy that is simultaneously sweet, salty, creamy, and crunchy. Every day, we pop fresh corn, heat our caramel slowly until it gets the ideal deep-amber shine, and then fold in generous handfuls of popcorn coated in caramel for a unique texture. Both locals and tourists describe it as dangerously addicting; after just one sip, you’ll see why it has won a permanent place on our menu. This extravagant shake makes any occasion into a celebration, whether you’re grabbing a fast lunchtime treat or telling stories with friends on our sunny patio. Visit Avayacafe to witness the enchantment that results from the fusion of café workmanship and childhood movie nights.