Cheesy Egg Bagel

Description

Cheesy Egg Bagel

Tucked inside a warm, freshly toasted bagel are fluffy scrambled eggs and golden melted cheese. The Cheesy Egg Bagel at Avayacafe is the epitome of a morning treat—cozy, oozy, and irresistible when the cheese pull strikes.

Key Ingredients

• Hand-rolled bagel flour, barley malt, yeast, sea salt
• Free-range eggs, whole milk, butter, aged cheddar, mozzarella
• Chives, cracked black pepper, smoked paprika

Quick-Made Recipe

1. Toast the bagel halves until crisp outside and steamy-soft inside.
2. Whisk eggs with a splash of milk, sea salt, and smoked paprika; cook slowly in butter over low heat while stirring gently until just set and pillowy.
3. Fold in grated aged cheddar and mozzarella while the eggs are still in the pan so the cheese melts into luxurious ribbons.
4. Pile the steaming cheesy eggs high onto the bottom bagel half, scatter with finely sliced chives and extra cracked pepper.
5. Crown with the bagel top and press lightly so the cheese gently oozes at the edges.

The Cheesy Egg Bagel satisfies our belief at Avayacafe that the best mornings call for a little extravagance. Every morning, we freshly bake our bagels, which are rich, shiny-crusted, and delightfully chewy. For maximum fluff, we scramble the eggs inside of them slowly. A hint of smoky paprika adds subtle warmth, and the double-cheese combination melts into every fold, producing that delicious stretch with every bite. It’s the type of breakfast sandwich that makes you grin, slow down, and close your eyes after the first bite. This is how weekends (and weekdays masquerading as weekends) should always begin. Grab one with a creamy cappuccino or a cold-pressed juice and choose your favorite corner table.