Chilli Chicken

Description

Chilli Chicken

Our Chilli Chicken, a fiery Indo-Chinese masterpiece with crispy fried chicken cubes tossed in a glossy, spicy-tangy sauce with colorful bell peppers and onions, will tantalize your palate. An addictive explosion of tastes is created by the ideal balance of crunch, heat, and umami. It is premium, bold, and inviting, great for a lively café gathering or a satisfying solo indulgence in a chic, welcoming setting.

Key Ingredients

• Boneless chicken, cornflour, all-purpose flour, egg, garlic, ginger, green chilies, onions, capsicum, soy sauce, chili sauce, tomato ketchup, vinegar, black pepper, sesame oil, spring onions, salt

Quick-Made Recipe

1. Cube boneless chicken and marinate with soy sauce, salt, pepper, egg, cornflour, and all-purpose flour for 20-30 minutes, then deep-fry until golden and crispy; drain excess oil.
2. Chop onions and capsicum into cubes; finely mince garlic, ginger, and green chilies, and slice spring onions for garnish.
3. Heat sesame oil in a wok, sauté garlic, ginger, and green chilies until fragrant, then add onions and capsicum; stir-fry on high heat for crisp texture.
4. Stir in soy sauce, chili sauce, tomato ketchup, vinegar, and a cornflour slurry for gloss; toss in fried chicken until evenly coated and sauce thickens.
5. Finish with spring onion greens and serve hot, dry or with light gravy.

A prominent non-vegetarian favorite at Avayacafe, Chilli Chicken is beautifully made with succulent chicken and fresh veggies in a superbly balanced sauce that is both crunchy and sloppy, spicy and harmonious. In order to give restaurant-quality flavor in every meal, our chefs use top ingredients and genuine Indo-Chinese techniques. This dish is great served as an appetizer with guests or as a full meal with fried rice or hakka noodles. Bold, savory, and consistently fresh, it embodies the vibrant essence of Avayacafe’s cuisine, providing a high-end take on street-food staples in our comfortable, modern atmosphere that’s ideal for informal dining.