Doodh Malai Kofta Curry

Description

Doodh Malai Kofta Curry

With our Doodh Malai Kofta Curry, a regal vegetarian masterpiece with delicate, mouthwatering paneer koftas nestled in a velvety, milk-enriched creamy gravy, you may luxuriate in opulent luxury. The rich, slightly spicy white sauce provides silky smoothness and soft, aromatic warmth, while the soft, pillowy koftas explode with delicate nuttiness. This dish is ideal for our laid-back café setting and goes well with butter naan or jeera rice, making for a memorable fine dining experience.

Key Ingredients

• Paneer, boiled potatoes, cornflour, cashew nuts, raisins
• Milk, fresh cream, yogurt, ghee, butter
• Onions, ginger, garlic, green cardamom, cloves, cinnamon
• White pepper powder, garam masala, kasuri methi, saffron strands, fresh coriander

Quick-Made Recipe

1. For koftas: Grate paneer and boiled potatoes, mix with cornflour, chopped cashews, raisins, salt, and white pepper; shape into smooth balls and shallow-fry until golden.
2. For gravy: Sauté whole spices in ghee, add onion-ginger-garlic paste and cook until golden; stir in soaked cashew paste and yogurt for creaminess.
3. Pour in boiled milk gradually, simmer with saffron, white pepper, and garam masala until the gravy thickens richly.
4. Add fresh cream and crushed kasuri methi; gently place fried koftas in the hot gravy just before serving.
5. Garnish with more cream swirls and coriander for an elegant finish.

As a distinctive celebration of Mughlai tradition, we at Avayacafe are pleased to offer our Doodh Malai Kofta Curry, which is made fresh with premium paneer and pure milk for unmatched richness and subtlety. Savor the succulent koftas soaking in the rich doodh malai sauce in our warm, contemporary setting at Avayacafe. This lavish vegetarian treat is perfect for special occasions or anytime you’re craving elegant comfort.