Description
Fish N Chips, Jaitooni Tarter & Pickled Dip
Our Fish N Chips, which come with thick-cut fries and flaky white fish covered in a light, crunchy beer batter, are crispy golden perfection. This meal offers delightful crunch, supple juiciness, and powerful flavors, enhanced by our distinctive Jaitooni Tartar, a creamy sauce packed with briny green olives, and a tangy pickled dip for added zing. Savor this cozy classic in our laid-back café setting; it’s ideal for sharing with friends or for informal lunches.
Key Ingredients
- Fresh white fish fillets (cod or haddock), beer batter (flour, beer, baking powder)
- Potatoes, vegetable oil for frying
- Mayonnaise, green olives, capers, gherkins, lemon juice, fresh dill
- Vinegar, pickled onions, cucumbers, mustard seeds, fresh herbs
Quick-Made Recipe
- Prepare batter: Whisk flour, beer, baking powder, salt, and pepper until smooth and bubbly; dip seasoned fish fillets to coat evenly.
- Cut potatoes into thick chips, parboil briefly, then deep-fry in hot oil until golden and crisp; season with sea salt.
- Fry battered fish in the same oil for 4–6 minutes until deeply golden and flaky inside.
- For Jaitooni Tartar: Mix mayonnaise with finely chopped green olives, capers, gherkins, dill, and lemon juice.
- For Pickled Dip: Combine vinegar-brined onions and cucumbers with mustard seeds and herbs; serve both dips fresh alongside hot fish and chips.
The popular British pub classic is reimagined with a gourmet twist at Avayacafe’s Fish N Chips with Jaitooni Tarter & Pickled Dip. Crispy, sustainable fish combines with our house-made olive-infused tartar and colorful pickled dip to create a blend of tradition and innovation. This hearty yet elegant dish, made fresh every day with high-quality ingredients, adds seaside comfort to our contemporary, welcoming atmosphere. It goes well with a cool beverage and is perfect for filling cravings or leisurely meals. Avayacafe invites you to relax and enjoy premium flavors.
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