Fried Rice

Description

Fried Rice

Enjoy our famous Fried Rice, an Indo-Chinese staple that offers fluffy grains with bright veggie bursts and smoky wok hei. Every forkful delivers a wonderful blend of crunchy bits, robust savory notes, and soft rice—premium comfort in a bowl, ideal for a laid-back, welcoming café getaway where flavors come to life.

Key Ingredients

• Long-grain basmati rice, carrots, beans, cabbage, capsicum, green peas, spring onions, garlic, ginger, green chilies, soy sauce, chili sauce, vinegar, black pepper, sesame oil, salt

Quick-Made Recipe

1. Cook basmati rice until just done, spread on a tray to cool completely, and fluff to separate grains for non-sticky texture.
2. Finely chop or julienne carrots, beans, cabbage, capsicum, and peas; mince garlic, ginger, and green chilies, and slice spring onions, reserving greens for garnish.
3. Heat sesame oil in a hot wok until smoking, add garlic, ginger, and chilies; stir-fry briefly before tossing in vegetables on high heat for crisp tenderness.
4. Add cooled rice, soy sauce, chili sauce, vinegar, black pepper, and salt; toss vigorously to coat evenly and achieve light charring.
5. Finish with spring onion greens and a final stir for fresh aroma; serve piping hot.

A popular vegetarian dish at Avayacafe, our fried rice is wok-tossed fresh to order using quality long-grain rice and farm-fresh vegetables for true Indo-Chinese perfection. Together with our appetizers like Veg Manchurian or Hakka Noodles, the well-balanced sauce profile—tangy, spicy, and umami-rich—creates a whole dinner. We take great satisfaction in providing a constant level of smokiness and texture that transforms this ordinary staple into a high-end café experience. Made with attention and the best ingredients, this light yet filling dish is perfect for lunch, supper, or a fast snack in our cozy, modern setting.