Description
Ghee Roast Chicken
Experience the rich, spicy embrace of our Ghee Roast Chicken, a popular South Indian dish updated for the tastes of contemporary cafés. Slow-roasting tender chicken pieces in aromatic ghee with a strong spice masala results in a glossy, caramelized skin and succulent, flavorful flesh that tingles with heat and tang. This dish, which is ideal for sharing or enjoying alone, adds excitement and warmth to any dinner in our comfortable, modern setting.
Key Ingredients
- Chicken (bone-in or boneless), pure ghee, dried red chilies, tamarind paste, curry leaves
- Coriander seeds, cumin seeds, fennel seeds, black peppercorns, garlic, ginger
- Yogurt, turmeric, jaggery, fresh cilantro, lemon
Quick-Made Recipe
- Dry roast whole spices—coriander, cumin, fennel, peppercorns, and dried red chilies—until fragrant, then grind into a fine powder with garlic, ginger, turmeric, and a touch of tamarind for tangy depth.
- Marinate chicken pieces in yogurt mixed with the freshly ground spice paste, a pinch of salt, and lemon juice; let it rest for at least 2 hours to absorb the robust flavors.
- Heat generous amounts of pure ghee in a heavy pan, add fresh curry leaves for aroma, then toss in the marinated chicken and cook on medium heat, stirring occasionally until the ghee separates and the masala coats the chicken richly.
- Add a hint of jaggery to balance the heat and tang, continue roasting until the chicken develops a deep reddish-brown gloss and charred edges.
- Garnish with more fried curry leaves and chopped cilantro, serve hot with soft neer dosa, steamed rice, or buttery naan.
At Avayacafe, we create foods that complement our lively, laid-back café atmosphere while paying homage to traditional Mangalorean recipes. Our freshly made Ghee Roast Chicken offers a genuine flash of South Indian assertiveness thanks to the use of excellent ghee and hand-ground spices. This meal embodies the spirit of comfort food upgraded, whether it is eaten alone or in conjunction with our handcrafted drinks. It invites you to stay longer in our friendly space and savor tastes that linger on the palette.


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