Hara Kebab

Description

Kebab Hara

Savor the vivid freshness of our Hara Kebab, a popular vegetarian treat full of rich green tastes. The soft, herb-infused interior of these crisp, golden patties, filled with spinach and peas, offers a delicious crunch followed by earthy, mildly spicy delicacy. This healthful treat, ideal for a shared appetizer or healthy snack, delivers premium nutrition and cozy comfort to your table in our cozy, modern café setting.

Key Ingredients

• Spinach, green peas, potatoes, paneer, green chilies
• Ginger, garlic, fresh coriander, mint leaves, garam masala
• Roasted gram flour, cashew nuts, ghee, lemon juice

Quick-Made Recipe

1. Blanch spinach leaves and green peas briefly in boiling water, then refresh in ice water to retain vibrant color; drain well and finely chop or pulse the spinach with peas, ginger, garlic, green chilies, coriander, and mint.
2. Boil and mash potatoes, crumble paneer, then combine with the green mixture, adding garam masala, roasted gram flour for binding, salt, and a squeeze of lemon juice; mix thoroughly and chill for 30 minutes to firm.
3. Divide into equal portions, flatten into round patties, and press a cashew nut half on top of each for elegant presentation.
4. Heat ghee in a pan and shallow fry the patties on medium heat, turning once, until both sides are golden brown and crispy.
5. Drain excess oil, garnish with fresh herbs, and serve hot with tangy mint chutney and onion rings.

At Avayacafe, we promote wholesome, tasty vegetarian meals that are influenced by real Indian customs and tailored for our contemporary café environment. Made fresh with top greens and spices, our Hara Kebab is a guilt-free treat that is both delicious and high in vitamins. This green treasure embodies Avayacafe’s commitment to healthful, approachable food in a laid-back, welcoming setting that feels like home, whether it is combined with our famous coffees or teas or savored over a leisurely break.