Leshuni Mirchi Tadka Fish Tikka

Description

Leshuni Mirchi Tadka Fish Tikka

With our Leshuni Mirchi Tadka Fish Tikka, delicious fish cubes are marinated in a hot mixture of fresh garlic and green chillies, followed by a sizzling tempering of spices to awaken your palette. The finished product is flaky, soft fish that is crispy on the exterior and juicy inside, with a strong garlicky punch, bright chilli heat, and smokey char. This high-quality non-vegetarian appetizer adds excitement and coziness to our welcoming café setting, making it ideal for sharing during talks or as a spicy prelude to your dinner.

Key Ingredients

• Fresh boneless fish (basa or cod), garlic, green chillies
• Hung curd, ginger-garlic paste, mustard oil
• Red chilli powder, turmeric, garam masala, cumin powder
• Gram flour, lemon juice, fresh coriander, tadka (cumin seeds, dry red chillies, curry leaves)

Quick-Made Recipe

1. Cube fish and first marinate with lemon juice, salt, ginger-garlic paste, and half the minced garlic and green chillies for 30 minutes to tenderise.
2. Prepare second marinade: Blend or mix hung curd with remaining garlic-green chilli paste, mustard oil, gram flour, spices, and salt; coat fish thoroughly and refrigerate 2–4 hours.
3. Thread onto skewers and grill on medium-high heat (or tandoor) for 8–10 minutes, turning and basting with oil for golden char marks.
4. Heat ghee, add cumin seeds, dry red chillies, and curry leaves for tadka; pour sizzling over grilled tikka for aromatic finish.
5. Garnish with fresh coriander and lemon wedges; serve immediately for maximum flavour burst.

Our Leshuni Mirchi Tadka Fish Tikka at Avayacafe creates a signature non-vegetarian treat that is both powerful and well-balanced by combining the robust garlic essence of lasooni traditions with brilliant green chilli heat and a final spice tempering. Every day, we grill every piece to perfection using house-ground spices and fresh, sustainable fish, providing restaurant-caliber thrill in our contemporary, friendly setting. Perfect for individuals who enjoy spicy foods or daring Indian flavors; serve with naan or mint chutney for a memorable visit to Avayacafe.