Masala Mutton Seekh

Description

Masala Mutton Seekh

Our Masala Mutton Seekh is succulent and fragrant, with perfectly grilled minced mutton skewers that have a smoky char on the surface and juicy, flavorful delicacy inside. Each bite is bursting with warmth, delicate fire, and deep savory depth because to the strong Indian spices. This quality kebab, served in our cozy café setting with onion rings and mint chutney, is a wonderful treat for one person or for sharing.

Key Ingredients

• Minced mutton, onions, ginger, garlic
• Fresh coriander, mint leaves, green chillies
• Garam masala, red chilli powder, cumin powder, coriander powder
• Yogurt, lemon juice, ghee, gram flour

Quick-Made Recipe

1. Finely mince mutton with onions, ginger, garlic, green chillies, and fresh herbs; mix in yogurt, gram flour, and ground spices for binding and flavour.
2. Add lemon juice, ghee, salt, and a touch of garam masala; knead thoroughly until the mixture is smooth and sticky.
3. Skew the seasoned mince onto metal or soaked wooden skewers, shaping into even cylinders.
4. Grill over medium-hot charcoal or in a tandoor for 10–12 minutes, turning occasionally for uniform char and doneness.
5. Brush with ghee, rest briefly, then serve hot with mint chutney, lemon wedges, and sliced onions.

Our Masala Mutton Seekh, a well-known non-vegetarian delicacy of Avayacafe, is made fresh by hand with premium halal mutton and real spice mixes that recall the colorful streets of Old Delhi. We provide this regal kebab in a contemporary, hospitable setting ideal for informal get-togethers or ravenous appetites by slow-grilling each skewer to preserve juices and smoky essence. For a more sophisticated taste, pair it with roomali roti or buttery naan. Avayacafe welcomes you to enjoy tradition with modern flair in every luscious, spicy bite.