Matcha Boba Tea

Description

Matcha Boba Tea

Our Matcha Boba Tea, which consists of fine ceremonial-grade matcha mixed into creamy fresh milk, delicately sweetened, and poured over warm, chewy black pearls, promises vibrant emerald happiness. It tastes like pure, green luxury and is served ice-cold at Avayacafe. It is a calming and energizing hug.

Key Ingredients

• Ceremonial-grade Japanese matcha, fresh whole milk, heavy cream, cane sugar syrup, jasmine green tea base, black tapioca pearls, filtered ice

Quick-Made Recipe

1. Sift 1½ teaspoons ceremonial matcha into a bowl, whisk vigorously with 80 ml hot (not boiling) jasmine green tea until frothy and lump-free.
2. Cook black tapioca pearls until perfectly chewy, then lightly sweeten with warm cane sugar syrup while still hot.
3. In a shaker, combine 150 ml fresh whole milk, 30 ml heavy cream, the prepared matcha shot, and 20–25 ml cane sugar syrup (adjust to desired sweetness).
4. Add plenty of ice and shake hard for 15–20 seconds until the drink turns a brilliant jade green and becomes beautifully frothy.
5. Scoop warm pearls into a tall glass, pour the shaken matcha milk over them, insert a wide boba straw, and serve immediately.

At Avayacafe, we procure our matcha straight from Uji, Japan, selecting only vivid, first-harvest leaves that provide the distinctive umami depth and inherent sweetness that patrons desire. Real matcha, fresh dairy, and freshly cooked pearls throughout the day—no artificial coloring or pre-sweetened powders. The end product is a drink that is incredibly picturesque from the first pour to the last pearl, creamy but refreshing, and subtly energizing without jitters. This handcrafted beauty at Avayacafe will make every drink feel like a peaceful moment of luxury, whether of whether you’ve been a matcha enthusiast for a long time or are just starting out.