Mutton Rogan Josh

Description

Mutton Rogan Josh

Savor the fragrant charm of Mutton Rogan Josh, a traditional Kashmiri curry made with juicy mutton slow-braised in a colorful red stew flavored with aromatic spices. We invite you to enjoy timeless elegance in our welcoming, elegant café hideaway while tender meat absorbs layers of warmth and subtle heat, delivering an opulent depth—premium heritage on a plate.

Key Ingredients

• Mutton on bone, yogurt, ghee, fennel powder, dry ginger powder, Kashmiri red chili powder, asafoetida, cloves, green cardamom, black cardamom, cinnamon stick, cumin seeds, bay leaves, ratan jot (optional for color), saffron strands, garam masala, fresh coriander leaves, salt

Quick-Made Recipe

1. Wash mutton thoroughly; whisk yogurt with fennel powder, dry ginger powder, Kashmiri red chili powder, garam masala, and salt, then marinate mutton in this mixture for 1-2 hours.
2. Heat ghee in a heavy pot, add whole spices (cloves, cardamoms, cinnamon, cumin, bay leaves) and asafoetida; let them crackle, then add marinated mutton and sear on high heat.
3. Optionally, infuse ratan jot in hot ghee separately for red color and strain into the pot; reduce heat, add a little water if needed, cover, and slow-cook for 1-1.5 hours until tender (or pressure cook 6-7 whistles).
4. Soak saffron in warm milk and stir in towards the end for subtle richness; simmer uncovered to thicken gravy slightly.
5. Garnish with fresh coriander and serve hot.

Using genuine bone-in mutton and traditional spices like fennel, ginger powder, and Kashmiri chilies for that recognizable flaming red hue without artificial coloring, we at Avayacafe honor the true Kashmiri flavor of Mutton Rogan Josh. This meal, which is slow-cooked to perfection by our talented chefs, transports you to the valleys of Kashmir with its rich fragrant tastes and melt-in-your-mouth delicacy. In our cozy, modern setting, this non-vegetarian jewel is best enjoyed with steamed rice, naan, or roti—celebrating Avayacafe’s dedication to regional Indian masterpieces made fresh with passion and the best ingredients for a wonderful dining experience.