Taro Milk Boba Tea

Description

Taro Milk Boba Tea

Experience the dreamy purple embrace of our Taro Milk Boba Tea, a naturally sweet, velvety drink with subtle earthy undertones that tastes like vanilla-nut custard. It is the epitome of pastel loveliness and a subtle treat at Avayacafe, shaken until creamy and served over chewy black pearls.

Key Ingredients

• Real taro root, fresh whole milk, jasmine green tea, condensed milk, cane sugar, black tapioca pearls, purple sweet potato powder, filtered ice

Quick-Made Recipe

1. Steam or boil fresh taro root until soft, then blend with a little jasmine green tea into a smooth, vibrant purple paste; chill slightly.
2. Cook black tapioca pearls until glossy and chewy, then sweeten lightly with cane sugar syrup while still warm.
3. In a shaker, combine 120 ml fresh whole milk, 80 ml chilled taro paste, 50 ml brewed jasmine green tea, 1–2 tablespoons condensed milk, and a touch of purple sweet potato powder for extra color depth.
4. Add ice and shake vigorously for 15–20 seconds until frothy and light; the drink should turn a soft, natural lavender hue.
5. Spoon warm pearls into a tall glass, pour the shaken taro milk over them, insert a wide boba straw, and serve immediately.

At Avayacafe, we steam real taro root every morning to capture its delicate, nutty taste and gorgeous natural color instead than using artificial powders. With pearls that remain flawlessly chewy from the first to the last sip, the end product is a gently creamy, exquisitely balanced milk tea that feels both opulent and nostalgic. It’s calming, slightly fragrant from the jasmine tea, and sweet enough to brighten any day, according to customers who describe it as being like sipping a hug. This handcrafted beauty at Avayacafe will make you fall in love all over again, regardless of how long you’ve loved taro.