Tomato Shorba

Description

Tomato Shorba

Warm up with our famous Tomato Shorba, a velvety Indian spiced tomato soup with subtle smoky undertones and rich, tangy depth that envelops you. It’s the ideal café starter—elegant yet welcoming, conjuring quiet evenings in a premium, friendly setting where every sip feels like an embrace. It has a silky smooth texture and is subtly flavored for a calming warmth.

Key Ingredients

• Ripe tomatoes, onions, garlic, ginger, butter, cumin seeds, cloves, cinnamon stick, black peppercorns, bay leaf, coriander leaves, fresh cream, red chili powder, garam masala, salt, water

Quick-Made Recipe

1. Heat butter in a pan, add whole spices (cumin seeds, cloves, cinnamon, peppercorns, bay leaf) and sauté until aromatic, then add chopped ginger, garlic, and onions; cook until onions turn translucent.
2. Stir in chopped ripe tomatoes and cook on medium heat until soft and mushy, releasing their natural juices for a vibrant base.
3. Add water, salt, red chili powder, and garam masala; simmer for 15-20 minutes, then cool slightly and blend into a smooth puree.
4. Strain the puree for silky texture, return to heat, adjust consistency with water if needed, and finish with a swirl of fresh cream.
5. Garnish generously with chopped coriander leaves and serve piping hot.

At Avayacafe, we enhance the traditional Tomato Shorba with carefully chosen ripe tomatoes and a deft combination of fragrant spices that are prepared fresh every day by our enthusiastic cooks. This classic soup, which is light yet incredibly filling, nourishing, and heartwarming, embodies Avayacafe’s commitment to real Indian ingredients with a modern café touch. It embodies comfort food in a sophisticated, welcoming setting and is perfect as an appetizer before your main meal or combined with our handcrafted breads. Made with passion and the best ingredients, Tomato Shorba at Avayacafe delivers pure delight in every mouthful, whether you’re looking for a savory start to your meal or a quick pick-me-up on a cold day.